We work with a trusted network of media connections—relationships we’ve thoughtfully built and nurtured over many years. Together, we bring our Client Partners’ stories to life in a way that amplifies their brand, affirms their expertise, and draws more guests to the table.
Here are a few recent highlights showcasing their success.


Client Partners in the News

The Harbor House Inn, Wolfsbane

Why a costly Japanese mushroom was more abundant than ever in Bay Area restaurants this winter

The San Francisco Chronicle, February 2026

Sarah & Evan Rich, Rich Table

The best date-night restaurants in SF, according to a panel of restaurant pros

San Francisco Standard, February 2026

Stateline Road Smokehouse

Stateline Road Smokehouse, Stockhome, Bar Sprezzatura

Check, Please! Bay Area, February 2026

Monami

What I’m Hearing

Kang Town by Eater, February 2026

Aitor Zabala, Somni

Star Chef Aitor Zabala, Rick Caruso Among Lineup at TEDxBeverly Grove

The Hollywood Reporter, February 2026

RT Bistro

The 10 Best Burgers in the United States

Fodor’s, February 2026

Darryl Bell, Stateline Road Smokehouse

Feeding a game day crowd without overspending

KTVU, February 2026

SSAL

The K-Gim Revolution

Kocowa, Winter 2026

Rich Table

The 10 Most Romantic Restaurants in San Francisco

Modern Luxury, January 2026

RT Bistro

The Best Dishes Eater San Francisco’s Editors Ate in January

Eater San Francisco, January 2026

Wolfsbane

The Now List: 25 Bay Area Restaurants of the Moment

San Francisco Chronicle, January 2026

Junsoo Bae, SSAL

Top Bay Area chefs join forces for one-night-only Lunar New Year dinners

San Francisco Standard, January 2026

Stateline Road Smokehouse

Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’

Sonoma Magazine, January 2026

Aitor Zabala, Somni

If you want to reach the top, 8 hours a day is not enough

Todo Alicante, January 2026

Solstice

Join the Club

Monterey County NOW, January 2026

Enclos

A House on Fire

Salty, January 2026

COVERAGE FROM PRIOR YEARS