We work with a trusted network of media connections—relationships we’ve thoughtfully built and nurtured over many years. Together, we bring our Client Partners’ stories to life in a way that amplifies their brand, affirms their expertise, and draws more guests to the table.
Here are a few recent highlights showcasing their success.
Client Partners in the News
Wolfsbane
Their last S.F. restaurant earned a Michelin star. Here’s what they’re opening next
San Francisco Chronicle, July 2025
Enclos
Bay Area restaurant makes 0 to 2 Michelin stars jump, now nearly booked through Oct.
SFGate, July 2025
Darryl Bell, Stateline Road Smokehouse
Napa Valley's Chef Darryl Bell unveils the secrets to creating the ultimate summer-ready picnic basket
KTVU, July 2025
Enclos
The wine-focused spots we’re most excited about right now, from coast to coast.
Wine Enthusiast, July 2025
Somni
Michelin Guide's arrival in NC sparks culinary anticipation
Triangle Business Journal, July 2025
Somni
Why Even Jeff Bezos Can’t Buy His Way Into L.A.’s Hottest Restaurant
The Hollywood Reporter, June 2025
Enclos
Sonoma’s Breakout Fine Dining Restaurant Enclos Wins Two Michelin Stars
Eater San Francisco, June 2025
Somni
Aitor Zabala becomes first Catalan chef outside of Spain to win three Michelin stars
Catalan News, June 2025
Junsoo Bae,SSAL
Chef Junsoo Bae on Fathers, Food, and the Seeds of Legacy at SSAL
Fine Dining Lovers, June 2025
Junsoo Bae, SSAL
Dungeness Crab Rice Porridge with Broccoli and Egg White
Fine Dining Lovers, June 2025
Junsoo Bae, SSAL
Inside the Kitchen: Seven Questions with Chef Junsoo Bae of SSAL
Fine Dining Lovers, June 2025
The Harbor House Inn
Add this picturesque two-Michelin-Starred Mendocino Coast gem to your bucket list
Opentable, June 2025
The Harbor House Inn
A Hidden Gem in Mendocino County: Harbor House Inn, Restaurant, & Farm
California Bountiful, June 2025
Matthew Kammerer, The Harbor House Inn
Chefs on the Films That Always Make Them Hungry
The New York Times, June 2025
Herons
The Only Restaurant in North Carolina That Can Boast this Prestigious Award
Chowhound, May 2025
Darryl Bell, Stateline Road Smokehouse
Bay Area chefs dish on the best things to eat at BottleRock
San Francisco Chronicle, May 2025
Somni
Michelin adds 3 L.A. restaurants to its 2025 California guide, reveals announcement date
LA Times, May 2025
Somni
Michelin Adds Three Exciting New Los Angeles Restaurants to the California Guide
Eater Los Angeles, May 2025
The Harbor House Inn
Kohlrabi is King at California’s Two MICHELIN Star Harbor House
Michelin, May 2025
Amara
Best Restaurants in Palo Alto, San Jose, the Peninsula, and South Bay
San Francisco Chronicle, May 2025
Stateline Road Smokehouse
A festival feast: Chefs prepare menus ahead of BottleRock Napa Valley
Napa Valley Register, May 2025
Amara
Liam’s List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara
KCBS Radio, May 2025
SSAL
The 300-Year-Old Recipes at This Family Restaurant Share a Living Taste of History
Food&Wine, May 2025
SSAL
A Korean Fine Dining Restaurant Is Rolling Out a New Fried Chicken Tasting Menu
Eater San Francisco, May 2025
Stateline Road Smokehouse
Chef’s Choice: Where Napa Valley’s Esteemed Chefs Dine on Their Night Out
Napa Valley Life Magazine, Spring 2025
Somni
Somni serves the best — and most expensive — tasting menu in LA - Review
The Infatuation, April 2025
Enclos
Book your table at this new Wine Country restaurant before it gets a Michelin star
San Francisco Chronicle, April 2025
San Francisco Peninsula • Peninsula Fresh
This upcoming free event aims to increase awareness of Peninsula agriculture with panels by acclaimed chefs
Palo Alto Online, April 2025
Herons
The Michelin Guide Is Taking a Closer Look at Florida and the Greater South
Condé Nast Traveler, April 2025
Stateline Road Smokehouse
Where Music Meets Michelin: Inside BottleRock Napa 2025
Fine Dining Lovers, April 2025
Herons
What would a Michelin Guide to NC’s best restaurant’s include? Our star-worthy list
The News & Observer, April 2025
The Harbor House Inn
The Tiny Town Attracting Big Attention on the Northern California Coast
7x7, April 2025
The Harbor House Inn
Beauty and Bounty
Dossier Weekly, April 2025
The Harbor House Inn
The Top 10 Us Hotels for Food and Drink, According to the Experts
Food&Wine, April 2025
Stateline Road Smokehouse
Wine Meets Hip-Hop at Terroir Tapes: Listening Session in Napa Valley
Wine Industry Advisor, March 2025
The Harbor House Inn
10 Reasons to Take a California Wine Trip Along the San Andreas Fault Line
Food&Wine, March 2025
Enclos
Could a Michelin star be next? These 2 Sonoma County restaurants just got noticed
Press Democrat, March 2025
The Harbor House Inn
North Bay chef, waiter, and mixologist win world hospitality contest
The Press Democrat, March 2025
The Harbor House Inn
Bay Area Overnights: Enchanting Coastal Ruggedness at 2 Michelin Harbor House Inn in Mendocino County
Medium, March 2025
The Harbor House Inn
Inside California’s Most Luxuriously Sustainable 2 Michelin-Starred Restaurant
Architectural Digest, March 2025
PRESS Restaurant, Under-Study
Press Restaurant Welcomes a New Beverage Director
Wine Spectator, February 2025
The Umstead Hotel and Spa
Luxury Cary hotel retains elite status as best in North Carolina
Triangle Business Journal, February 2025
The Harbor House Inn
It’s Not Too Late to Plan a Romantic Valentine’s Day Road Trip. Here’s Where to Go.
Sunset Magazine, February 2025
Enclos
Top New Bay Area Eateries To Taste Test This Month
Modern Luxury, March 2025
Stateline Road Smokehouse
2025 Best of Napa Valley Awards: Readers Choice
Napa Valley Life Magazine, February 2025
The Harbor House Inn
Mendocino Coast’s Sustainable Sea-to-Table Cuisine at Harbor House Inn
Sonoma Magazine, February 2025
Rasa
California’s first Michelin-starred Indian Restaurant is back. But the landscape is different now
San Francisco Chronicle, January 2025
