We work with a trusted network of media connections—relationships we’ve thoughtfully built and nurtured over many years. Together, we bring our Client Partners’ stories to life in a way that amplifies their brand, affirms their expertise, and draws more guests to the table.
Here are a few recent highlights showcasing their success.
Client Partners in the News
Somni
Four L.A. restaurants recognized on World’s 50 Best North America List
Los Angeles Times, May 2026
Bayocean Oyster House
From Michelin-starred kitchens to the Oregon coast, award-winning chef plots local seafood revival
Oregon Live | The Oregonian, May 2026
Stateline Road Smokehouse
What to eat at BottleRock: Dearly departed burger, ultrarich mac ’n’ cheese, truffles and wagyu
The San Francisco Chronicle, May 2026
The Harbor House Inn
Harbor House Living Is Redefining Luxury Through Comfort, Texture, and Intentional Living
Haute Living, May 2026
Aitor Zabala, Somni
Aitor Zabala, the Spanish chef who made history by achieving three Michelin stars at once in his restaurant in Los Angeles
ElMundo America, May 2026
Stateline Road Smokehouse
BottleRock Napa Valley announces food lineup for 2026 festival
The Press Democrat, April 2026
Stateline Road Smokehouse
Downtown Napa Wine Tasting Without Reservations is Booming
Forbes, April 2026
The Harbor House Inn
Calif. 2-Michelin-starred restaurant now offering meals for half the price
SFGate, April 2026
The Harbor House Inn
Bay Area Locals Are Helping To Save the Coast From Purple Sea Urchins
Sonoma Magazine, April 2026
MMMJerky
Local vendors set up to provide food for people working at Intuit on Tax Day
2 News Nevada, April 2026
Aitor Zabala, Somni
Aitor Zabala, chef del restaurante Somni: “Trabajo como si no existieran las estrellas Michelin”
Viajes National Geographic, April 2026
RT Bistro
One of the Year’s Best New Restaurants (Already) Is More Than Its Humble RT Bistro Name Suggests
The Perfect Spot, April 2026
The Umstead Hotel & Spa
How To Play The World’s Most Exclusive Private Golf Courses Without A Membership
Forbes, April 2026
The Umstead Hotel & Spa, Wolfsbane
10 Best Garnishes For Easter Cocktails, According To Bartenders
Forbes, March 2026
RT Bistro
This chef power couple is known for one of S.F.’s great restaurants. They just delivered another
The San Francisco Chronicle, March 2026
RT Bistro
San Francisco’s French restaurant wave isn’t slowing down
The San Francisco Chronicle, March 2026
Wolfsbane
Where the wild things dine: Inside Wolfsbane, San Francisco’s most exciting new restaurant
ABC 7, March 2026
Wolfsbane
It was once the ‘most beautiful restaurant’ in SF. We got a peek inside.
San Francisco Standard, March 2026
Aitor Zabala, Somni
Our Panel of L.A. Chefs Share Their Favorite Local Dishes
The New York Times, February 2026
RT Bistro
A new spinoff from an SF classic proves some formulas don’t need fixing
San Francisco Standard, February 2026
The Harbor House Inn, Wolfsbane
Why a costly Japanese mushroom was more abundant than ever in Bay Area restaurants this winter
The San Francisco Chronicle, February 2026
RT Bistro
First Taste: Rich Table's laidback spinoff RT Bistro is SF's first best new restaurant of 2026.
7x7, February 2026
Sarah & Evan Rich, Rich Table
The best date-night restaurants in SF, according to a panel of restaurant pros
San Francisco Standard, February 2026
Stateline Road Smokehouse
Stateline Road Smokehouse, Stockhome, Bar Sprezzatura
Check, Please! Bay Area, February 2026
Aitor Zabala, Somni
Star Chef Aitor Zabala, Rick Caruso Among Lineup at TEDxBeverly Grove
The Hollywood Reporter, February 2026
Darryl Bell, Stateline Road Smokehouse
Feeding a game day crowd without overspending
KTVU, February 2026
Aitor Zabala, Somni
Aitor Zabala, the Catalan chef who has made history in Los Angeles after receiving three Michelin stars at once
ara, January 2026
RT Bistro
The Best Dishes Eater San Francisco’s Editors Ate in January
Eater San Francisco, January 2026
RT Bistro
A Super-Exclusive Off-Menu Burger Finds a Permanent Home at RT Bistro
Eater San Francisco, January 2026
RT Bistro
RT Bistro in San Francisco is a new intimate restaurant from the Rich Table team
OpenTable Blog, January 2026
RT Bistro
San Francisco might already have its best new restaurant, and it's only January
SFGate, January 2026
Junsoo Bae, SSAL
Top Bay Area chefs join forces for one-night-only Lunar New Year dinners
San Francisco Standard, January 2026
Stateline Road Smokehouse
Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’
Sonoma Magazine, January 2026
Rich Table
This acclaimed S.F. restaurant is offering an unusual employee benefit: Housing
San Francisco Chronicle, January 2026
Solstice, The Village
California’s Most Iconic Highway Has Reopened. Here’s What to Do When You Go.
Sunset Magazine, January 2026
Aitor Zabala, Somni
If you want to reach the top, 8 hours a day is not enough
Todo Alicante, January 2026
Stateline Road Smokehouse
Good vibrations: 2026 openings, Napa spas, Hook Fish Co., Stephen Moore Home, Stateline Road Smokehouse, MORE
Found San Francisco, January 2026
RT Bistro
Exclusive: New spinoff from one of S.F.’s most wildly popular restaurants is opening soon
San Francisco Chronicle, January 2026
